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This crisp rosé of Negroamaro is bulit of layers upon layers of flavors. Aromas of melon, peach, nectarine, and bright red raspberry draw you in, while essence of citrus oil and ruby red grapefruit round out the finish to this delightful wine.
Hand harvested, destemmed, long pressed and cold settled prior to fermentation.
A beautiful spring or summer day screams for a glass on the deck with a bowl of pico de gallo.
