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For this vintage of Chardonnay, we used a smidge of lightly toasted French oak to bring a little earthiness to the wine. Unnoticeable to most, the oak tannins help balance the acid and fruit aromas of the grape. Full of apple, pear, and citrus notes, as well as lychee and minerally flavors, this full- bodied white is crafted to please (almost) every Chardonnay drinker.
Pair it with fresh crab, cauliflower tempura, an over-the-top charcuterie board, or a mushroom risotto.
