Spec Sheet
This Expedition Series red is a blend of 50% Cabernet Sauvignon and 50% Negroamaro.
The grapes were hand-picked and co-fermented in oak barrels, and macerated for 4 months.
Cherry, blackberry, cocoa and dried herb notes stand out in this medium-bodied wine. This is such a versatile wine. The Negroamaro will pair nicely with red sauces, fish, and fresh dishes, while the Cab can handle big and meaty. Gumbo, pasta puttanesca, ciopinno, all of the above.
Drink now through 2035.
