Spec Sheet
Black tea, dark blue fruit, pipe tobacco, and warm spice stand out on the nose. Full-bodied with medium tannins that keep going long after your last taste.
Mushrooms, hard cheeses, potato gratin, flank steak – Bordeaux-style blends handle big flavors, fat, and proteins superbly. We find it’s a favorite match for homemade anchovy pizza.
47% Merlot 32% Cabernet Sauvignon 7% Cabernet franc 7% Petit Verdot 7% Malbec