Download Spec Sheet
This blend of graciano, mourvèdre, tempranillo, cinsaut, and grenache, has aromas of tobacco, smoked meat, and dried friut, with a lingering finish of star anise and dried blackberry.
Pair this wine with wild game, shellfish, or a spicy rice bowl.
44% Cinsaut 18.5% Grenache 12.5% Mourvèdre 12.5% Graciano 12.5% Tempranillo
Hand harvested, destemmed, and fermented in 1/4 ton lots. Lightly pressed. Aged in 100% French oak for 12 months, then blended and barreled an additional 2 months.
91 points, Editor's Choice, Sean Sullivan, Northwest Wine Report
