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Aromas of tobacco, smoked meat, and dried friut, with a lingering finish of star anise and dried blackberry.
Pair this wine with wild game, shellfish, or a spicy rice bowl.
44% Cinsaut 18.5% Grenache 12.5% Mourvèdre 12.5% Graciano 12.5% Tempranillo
91 points, Editor's Choice, Sean Sullivan, Northwest Wine Report