2019 Renegade

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2019 Renegade
2019 Renegade
Tasting notes

A blend of Grenache, Syrah, Mourvèdre, and Cinsaut.  The beautiful Cinsaut grape is often used in blends to add softness and bouquest.  Historically we have used Cinsaut in rosés because it does just that - make soft and floral rosés - but it shined so well as a red varietal in 2019 that we just had to get some in the bottle.  Notes of cedar and pepper are finished with soft tannins and salinity.  

Pair with turkey, chicken, fish, or fresh garden pesto.  Try with aged hard cheeses or a bowl of herb-seasoned nuts. 

Drink now through 2030.

"Flycasting" by Laurel Macdonald is the third installment in a three-vintage series by the Idaho artist. 

Production notes

30% Cinsaut

30% Mourvèdre

20% Grenache

20% Syrah

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